Jasmine Rice With Lemon And Mushrooms Recipe

Name: Jasmine Rice With Lemon And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 garlic clove, minced; 2 1/2 cups jasmine rice, cold cooked; 1/2 medium onion, coarse chopped; 2 tablespoons bell peppers, fine dice; 1/4 teaspoon dried tarragon; 1/2 teaspoon sea salt; 1 1/2 cups mushrooms, sliced; 1 tablespoon lemon peel, slivered; 2 tablespoons lemon juice

Servings: persons

2 tablespoons butter
1 garlic clove, minced
2 1/2 cups jasmine rice, cold cooked
1/2 medium onion, coarse chopped
2 tablespoons bell peppers, fine dice
1/4 teaspoon dried tarragon
1/2 teaspoon sea salt
1 1/2 cups mushrooms, sliced
1 tablespoon lemon peel, slivered
2 tablespoons lemon juice

1
Melt butter in saute pan.
2
Add garlic and saute 'til fragrant, approximately 2 minutes.
3
Add onions and peppers and fry 1 minute.
4
Add tarragon and salt.
5
Add mushrooms and saute until heated.
6
Add cooked rice to pan and gently combine. Don't break up all the rice clumps.
7
When warmed through, add the lemon peel and juice.
8
Stir gently and serve.

533

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 garlic clove, minced, 2 1/2 cups jasmine rice, cold cooked, 1/2 medium onion, coarse chopped, and more.

Yes, Jasmine Rice With Lemon And Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jasmine Rice With Lemon And Mushrooms

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