How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jasmine Rice With Lemon And Mushrooms?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 garlic clove, minced, 2 1/2 cups jasmine rice, cold cooked, 1/2 medium onion, coarse chopped, and more.

Is Jasmine Rice With Lemon And Mushrooms suitable as general?

Yes, Jasmine Rice With Lemon And Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Jasmine Rice With Lemon And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jasmine Rice With Lemon And Mushrooms Recipe

Name: Jasmine Rice With Lemon And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 garlic clove, minced; 2 1/2 cups jasmine rice, cold cooked; 1/2 medium onion, coarse chopped; 2 tablespoons bell peppers, fine dice; 1/4 teaspoon dried tarragon; 1/2 teaspoon sea salt; 1 1/2 cups mushrooms, sliced; 1 tablespoon lemon peel, slivered; 2 tablespoons lemon juice

Try this homemade Jasmine Rice With Lemon And Mushrooms recipe the whole family will love. Made with butter, garlic, jasmine rice and onion. Easy step-b…

This Jasmine Rice With Lemon And Mushrooms relies on simple, everyday ingredients such as butter, garlic clove, minced, jasmine rice, cold cooked and medium onion, coarse chopped. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jasmine Rice With Lemon And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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