Jasmine Rice with Dried Fruit Recipe

Name: Jasmine Rice with Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 each onions chopped; 2 Ribs celery chopped; 1 tablespoon curry powder; 2 1/2 cups jasmine rice; 6 1/2 cups chicken broth boiling; 1/2 cup cranberries dried; 1/2 cup currants dried; 2 Pieces pears dried, chopped; 1/2 each fig dried, chopped; 1/2 cup sunflower seeds toasted; 2 tablespoons basil chopped; 1 x salt and black pepper; 1 x nutmeg grated for garnish

Servings: persons

1/4 cup butter
1 each onions chopped
2 Ribs celery chopped
1 tablespoon curry powder
2 1/2 cups jasmine rice
6 1/2 cups chicken broth boiling
1/2 cup cranberries dried
1/2 cup currants dried
2 Pieces pears dried, chopped
1/2 each fig dried, chopped
1/2 cup sunflower seeds toasted
2 tablespoons basil chopped
1 x salt and black pepper
1 x nutmeg grated for garnish

1
In a Wok, or large skillet, toast the rice until barely tan.
2
Remove and set aside.
3
In a large saucepan, heat the butter until just beginning to brown.
4
Stir in the Onion, Celery, and Curry Powder.
5
Cook, stirring occasionally, for 5 minutes.
6
Stir in the Jasmine Rice, cook for 3 minutes longer.
7
Stir well.
8
Stir in the boiling stock and reduce the heat to low.
9
Cover and cook for 20 minutes.
10
Turn off the heat.
11
Stir in the dried cranberries, currants, dried pear, dried fig, sunflower seeds, basil, and salt and pepper to taste.
12
Cover and let sit for 10 minutes.
13
Fluff with a fork and dust with freshly grated nutmeg.

1364

kcal

Calories

Fat

103

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 1 each onions chopped, 2 Ribs celery chopped, 1 tablespoon curry powder, and more.

Yes, Jasmine Rice with Dried Fruit falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jasmine Rice with Dried Fruit

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