How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad?

You need 11 ingredients. The key ingredients include: 3 c. seeded chopped tomatoes, 1 c. peeled, chopped cucumber, 1 c. chopped bell pepper, 1/4 c. thinly sliced green onions, and more.

Is Gazpacho Salad suitable as soups & stews?

Yes, Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad Recipe

Name: Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. seeded chopped tomatoes; 1 c. peeled, chopped cucumber; 1 c. chopped bell pepper; 1/4 c. thinly sliced green onions; 2 cloves minced garlic; 1/4 c. purple onion, chopped; 2 Tbsp. minced fresh basil; 2 Tbsp. wine vinegar plus 1 1/2 tsp. vinegar; 1 tsp. olive oil; 1 tsp. Dijon mustard; salt and pepper to taste

Gazpacho Salad

Eats Now Editorial Team · 90 kcal · Soups & Stews

Gazpacho Salad – a delicious recipe with tomatoes, cucumber, bell pepper, green onions, garlic, purple onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Salad

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