Jasmine Rice With Caramelized Green Onions Recipe

Name: Jasmine Rice With Caramelized Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups water; 1 cup jasmine rice; 1/2 teaspoon salt, divided; 1 tablespoon peanut oil; 2 cups chopped green onions, cut into 1/2-inch slices; 2 garlic cloves, minced; 1/2 - 1 teaspoon sambal oelek (depending on how spicy you want it); 1 1/2 tablespoons rice vinegar; 1 1/2 tablespoons sugar; 1/2 cup coarsely chopped roasted peanuts, salted, coarsely chopped or 1/2 cup coarsely chopped roasted cashews, coarsely chopped

Servings: persons

1 3/4 cups water
1 cup jasmine rice
1/2 teaspoon salt, divided
1 tablespoon peanut oil
2 cups chopped green onions, cut into 1/2-inch slices
2 garlic cloves, minced
1/2 - 1 teaspoon sambal oelek (depending on how spicy you want it)
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons sugar
1/2 cup coarsely chopped roasted peanuts, salted, coarsely chopped or 1/2 cup coarsely chopped roasted cashews, coarsely chopped

1
If necessary, lightly roasted the peanuts and coarsely chop. You want the peanuts coarsely chopped, not ground!
2
Place the water, jasmine rice and 1/4 teaspoon salt in a rice cooker and cook. Once done, keep warm.
3
In a saute pan, heat up the peanut oil on medium-low heat and saute the green onions, garlic and sambal oelek for about 2-3 minutes or just until softened. Stir occasionally.
4
Increase the heat to medium and add the rice vinegar, sugar and remaining salt. Cook, stirring constantly until the mixture starts to caramelize, about another 3-4 minutes. Do not burn!
5
Lastly, add the cooked jasmine rice and coarsely chopped peanuts; mix well.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups water, 1 cup jasmine rice, 1/2 teaspoon salt, divided, 1 tablespoon peanut oil, and more.

Yes, Jasmine Rice With Caramelized Green Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jasmine Rice With Caramelized Green Onions

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