Jasmine Rice With Caramelized Green Onions Recipe

Name: Jasmine Rice With Caramelized Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups water; 1 cup jasmine rice; 1/2 teaspoon salt, divided; 1 tablespoon peanut oil; 2 cups chopped green onions, cut into 1/2-inch slices; 2 garlic cloves, minced; 1/2 - 1 teaspoon sambal oelek (depending on how spicy you want it); 1 1/2 tablespoons rice vinegar; 1 1/2 tablespoons sugar; 1/2 cup coarsely chopped roasted peanuts, salted, coarsely chopped or 1/2 cup coarsely chopped roasted cashews, coarsely chopped

Servings: persons

1
If necessary, lightly roasted the peanuts and coarsely chop. You want the peanuts coarsely chopped, not ground!
2
Place the water, jasmine rice and 1/4 teaspoon salt in a rice cooker and cook. Once done, keep warm.
3
In a saute pan, heat up the peanut oil on medium-low heat and saute the green onions, garlic and sambal oelek for about 2-3 minutes or just until softened. Stir occasionally.
4
Increase the heat to medium and add the rice vinegar, sugar and remaining salt. Cook, stirring constantly until the mixture starts to caramelize, about another 3-4 minutes. Do not burn!
5
Lastly, add the cooked jasmine rice and coarsely chopped peanuts; mix well.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups water, 1 cup jasmine rice, 1/2 teaspoon salt, divided, 1 tablespoon peanut oil, and more.

Yes, Jasmine Rice With Caramelized Green Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jasmine Rice With Caramelized Green Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions