Cream Cheese Danish

1. 1

   Unroll crescent roll dough onto a greased cookie sheet.

2. 2

   Pinch perforations between individual rolls to seal dough.

3. 3

   Combine cream cheese, egg, flour, first sugar and vanilla and beat until fluffy.

4. 4

   Spread filling over dough.

5. 5

   Combine second sugar, pecans and cinnamon and sprinkle over cheese mixture.

6. 6

   Fold dough around filling.

7. 7

   Sprinkle with additional nuts.

8. 8

   Bake in a preheated 350u00b0 oven for 30 minutes, or until browned.

9. 9

   Sprinkle with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.