How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jasmine Rice Salad with Snap Peas?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, finely chopped, 2 cloves garlic, finely chopped, 1/2 teaspoon cumin, and more.

Is Jasmine Rice Salad with Snap Peas suitable as salads?

Yes, Jasmine Rice Salad with Snap Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jasmine Rice Salad with Snap Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jasmine Rice Salad with Snap Peas Recipe

Name: Jasmine Rice Salad with Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 2 cloves garlic, finely chopped; 1/2 teaspoon cumin; 1/4 teaspoon nutmeg; 1/2 teaspoon coriander; 1 teaspoon minced fresh ginger; 2 cups jasmine rice; 5 cups water; Salt and freshly ground pepper; 1/2 pound snow peas, blanched and shocked; 1 large carrot, julienned; 1/4 cup coarsely chopped parsley

Fresh, crisp and full of flavor — this Jasmine Rice Salad with Snap Peas is a must-try. Made with olive oil, onion, garlic and cumin. Easy step-by-step …

This Jasmine Rice Salad with Snap Peas relies on simple, everyday ingredients such as olive oil, large onion, finely chopped, garlic, finely chopped and cumin. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jasmine Rice Salad with Snap Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions