Name: Jasmine Rice Salad with Snap Peas
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 2 cloves garlic, finely chopped; 1/2 teaspoon cumin; 1/4 teaspoon nutmeg; 1/2 teaspoon coriander; 1 teaspoon minced fresh ginger; 2 cups jasmine rice; 5 cups water; Salt and freshly ground pepper; 1/2 pound snow peas, blanched and shocked; 1 large carrot, julienned; 1/4 cup coarsely chopped parsley

2 tablespoons olive oil

1 large onion, finely chopped

2 cloves garlic, finely chopped

1/2 teaspoon cumin

1/4 teaspoon nutmeg

1/2 teaspoon coriander

1 teaspoon minced fresh ginger

2 cups jasmine rice

5 cups water

Salt and freshly ground pepper

1/2 pound snow peas, blanched and shocked

1 large carrot, julienned

1/4 cup coarsely chopped parsley

Jasmine Rice Salad with Snap Peas

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