How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jasmine Rice Pudding With Toasted Coconut?

You need 6 ingredients. The key ingredients include: 1/2 cup uncooked jasmine rice, 1/4 cup sugar, 2 1/2 cups milk, 1/2 teaspoon ground cinnamon, and more.

Is Jasmine Rice Pudding With Toasted Coconut suitable as baking & desserts?

Yes, Jasmine Rice Pudding With Toasted Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jasmine Rice Pudding With Toasted Coconut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jasmine Rice Pudding With Toasted Coconut Recipe

Name: Jasmine Rice Pudding With Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked jasmine rice; 1/4 cup sugar; 2 1/2 cups milk; 1/2 teaspoon ground cinnamon; 1/2 cup sweetened flaked coconut; 1 teaspoon vanilla extract

Jasmine Rice Pudding With Toasted Coconut – a delicious recipe with jasmine rice, sugar, milk, ground cinnamon, coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup uncooked jasmine rice
1/4 cup sugar
2 1/2 cups milk
1/2 teaspoon ground cinnamon
1/2 cup sweetened flaked coconut
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jasmine Rice Pudding With Toasted Coconut

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