Jasmine Rice Pilaf with Mustard Seeds

1. 1

   In a 1 1/2-quart heavy saucepan cook shallots in oil over moderately low heat, stirring occasionally, until softened.

2. 2

   Add mustard seeds and cook, stirring occasionally, 1 minute.

3. 3

   Stir in rice, salt, and water and bring to a boil.

4. 4

   Stir rice once and cook, covered, over very low heat 15 minutes.

5. 5

   Remove pan from heat and let pilaf stand, covered, 5 minutes.

6. 6

   Fluff pilaf with a fork and stir in scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.