Jasmine Jeweled Rice Persian-Style

1. 1

   Reserve a tablespoon each of pistachios, apricots and almonds for garnish.

2. 2

   Melt a tablespoon of butter in a medium saucepan on low heat. Toss the rice in the butter, then add the remaining pistachios, apricots and almonds, plus the salt and star anise.

3. 3

   Add boiling water and simmer. Cover and check after 15 minutes, but do not stir.

4. 4

   Slice onions thinly and place on a baking tray in a flat layer. Drizzle with 4 tablespoons of butter and place in a 350-degree oven. Bake, tossing occasionally, until crispy.

5. 5

   Place rice mixture in a serving dish and garnish with the reserved pistachios, almonds and apricots, plus the crispy onions.

6. 6

   Heat remaining butter almost to bubbling, then pour over the rice so that it glistens.

* Per serving · 4 servings · Values may vary.

No additional tips available.