No Knead Parker House Rolls

1. 1

   ["Dissolve 2 tablespoons yeast with 1/2 cup warm water.", "Set aside.", "In large bowl combine warm water w/instant milk.", "Add oil, sugar, salt and eggs.", "Mix in yeast mixture and 2 cups of flour.", "Beat with electric beater until well blended.", "Add remaining flour a little at a time.", "(It will be sticky like muffin dough.", ").", "Refrigerate overnight.", "If you must have them asap, refrigerate for at least 2 hours.", "Divide dough in half.", "Roll out on floured surface to 1/2"" thick, cut out rolls and let them raise until doubled.", "Bake at 350* for 30 to 35 minutes.", "Until brown."]

* Per serving · 4 servings · Values may vary.

No additional tips available.