Cream Cheese Bars

1. 1

   Soften the cream cheese to room temperature.

2. 2

   Beat the sugar, cream cheese, vanilla and egg yolk together until fluffy.

3. 3

   Line the bottom of a 13 x 9 x 2-inch pan with one can of crescent rolls.

4. 4

   (Smooth dough with fingertips.) Spread mixture in pan and top with the other can of crescent rolls.

5. 5

   Beat the egg white and spread over the top.

6. 6

   Sprinkle with cinnamon and sugar.

7. 7

   Bake at 350u00b0 for about 35 minutes or until it appears baked.

8. 8

   Let cool.

No additional tips available.