Jarlsberg Popovers Recipe

Name: Jarlsberg Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 teaspoons shortening; 3 egg whites; 2 eggs; 1-1/2 cups 2% milk; 1/2 cup heavy whipping cream; 2 cups all-purpose flour; 1 tablespoon sugar; 3/4 teaspoon salt; 1/4 teaspoon white pepper; 4 ounces Jarlsberg cheese, shredded

Servings: persons

4-1/2 teaspoons shortening
3 egg whites
2 eggs
1-1/2 cups 2% milk
1/2 cup heavy whipping cream
2 cups all-purpose flour
1 tablespoon sugar
3/4 teaspoon salt
1/4 teaspoon white pepper
4 ounces Jarlsberg cheese, shredded

1
Using 1/2 teaspoon shortening for each cup, grease the bottoms and sides of nine popover cups; set aside.
2
In a small bowl, beat egg whites and eggs; beat in milk and cream. Add the flour, sugar, salt and pepper; beat until smooth (do not overbeat). Fold in cheese. Fill prepared cups two-thirds full with batter. Fill empty cups two-thirds full with water.
3
Bake at 450u00b0 for 15 minutes. Reduce heat to 350u00b0 (do not open door). Bake 15 minutes longer or until deep golden brown (do not underbake). Immediately cut a slit in the top of each popover to allow steam to escape.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-1/2 teaspoons shortening, 3 egg whites, 2 eggs, 1-1/2 cups 2% milk, and more.

Yes, Jarlsberg Popovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jarlsberg Popovers

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