Jarlsberg & Mushroom Mini Pizza – a delicious recipe with flour, cold water, yeast, olive oil, sugar, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl mix water with olive oil and flour.
2
Then add the sugar and yeast to make a smooth dough.
3
Let the dough raise to double its size in a warm place (approx 30 min.)
4
Knead and roll into 12 pieces (for each batch of 12).
5
Flatten them out with a rolling pin.
6
Make the tomato sauce by mixing together the tomatoes, red pepper flakes, if using, garlic and 1 tablespoon olive oil for every 12 mini pizzas.
7
Divide the sauce on each mini pizza.
8
Cover with the grated Jarlsberg and garnish with mushrooms.
9
Broil for 3 minutes, preferably on a pizza stone.
10
Top with black olives and artichoke hearts and serve with olive oil and balsamic vinegar.
11
Enjoy!
1353
kcal
Calories
102
g
Fat
68
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups flour, 3 cups cold water, 14 ounce active dry yeast, 1 cup olive oil, and more.
Yes, Jarlsberg & Mushroom Mini Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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