Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) From Norway Recipe

Name: Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) From Norway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green bell peppers or 4 large red bell peppers; 2 teaspoons coarse salt; 1 lb extra lean ground meat or 1 lb ground venison; 1/2 teaspoon Tabasco sauce; 1/2 teaspoon garlic salt; 1/2 teaspoon black pepper, coarsely ground; 1 lemon, juice of; 2/3 cup french breadcrumbs (1 1/2 dl); 1 1/4 cups jarlsberg cheese, diced (3 dl); 3 1/2 tablespoons butter; garlic salt, to taste

Servings: persons

4 large green bell peppers or 4 large red bell peppers
2 teaspoons coarse salt
1 lb extra lean ground meat or 1 lb ground venison
1/2 teaspoon Tabasco sauce
1/2 teaspoon garlic salt
1/2 teaspoon black pepper, coarsely ground
1 lemon, juice of
2/3 cup french breadcrumbs (1 1/2 dl)
1 1/4 cups jarlsberg cheese, diced (3 dl)
3 1/2 tablespoons butter
garlic salt, to taste

1
Preheat oven to 350 degrees Fahrenheit.
2
Divide peppers in two horizontally; remove stem and seeds.
3
Sprinkle the coarse salt on baking pan.
4
Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.
5
Divide evenly between the peppers.
6
Top the peppers with remainder of the cheese.
7
Melt butter, add garlic salt, and brush over the peppers.
8
Place on top of coarse salt on baking sheet, and bake in 350F (175C) oven about 35 minutes.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large green bell peppers or 4 large red bell peppers, 2 teaspoons coarse salt, 1 lb extra lean ground meat or 1 lb ground venison, 1/2 teaspoon Tabasco sauce, and more.

Yes, Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) From Norway falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) From Norway

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