How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) From Norway?

You need 11 ingredients. The key ingredients include: 4 large green bell peppers or 4 large red bell peppers, 2 teaspoons coarse salt, 1 lb extra lean ground meat or 1 lb ground venison, 1/2 teaspoon Tabasco sauce, and more.

Is Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) From Norway suitable as general?

Yes, Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) From Norway falls under the General category and is a great choice for this type of meal.

How do I store leftover Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) From Norway?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) Fr

Name: Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) From Norway
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green bell peppers or 4 large red bell peppers; 2 teaspoons coarse salt; 1 lb extra lean ground meat or 1 lb ground venison; 1/2 teaspoon Tabasco sauce; 1/2 teaspoon garlic salt; 1/2 teaspoon black pepper, coarsely ground; 1 lemon, juice of; 2/3 cup french breadcrumbs (1 1/2 dl); 1 1/4 cups jarlsberg cheese, diced (3 dl); 3 1/2 tablespoons butter; garlic salt, to taste

Try this homemade Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) From Norway recipe the whole family will love. Made with green bell peppers, coarse s…

This Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) From Norway relies on simple, everyday ingredients such as coarse salt, tabasco sauce, garlic salt and lemon, juice of. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) From Norway

Tips for the best results

Variations & substitutions

My Personal Notes

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