Jardinière De Légumes

1. 1

   In a stewpot on low heat, spread oil and add carrots and potatoes, plus the onion( peeled and cut in pieces ).

2. 2

   Leave everything for 15 minutes and stir sometimes to avoid vegetable to stick to the bottom.

3. 3

   Then add the half lettuce cut in pieces.

4. 4

   Cover with a lid and leave it for 5 minutes. Lettuce will loose all its water, and you will get some juice.

5. 5

   Then add peas.

6. 6

   You can add a little spoon of sugar if you wish : this will bring a nice sweet taste.

7. 7

   Add salt and pepper.

8. 8

   Cover with ta lid and remain on low heat.

9. 9

   Carry on cooking for 60 minutes at least, more if peas are not cooked.

10. 10

    During those 60 minutes, stir sometimes. Add water if necessary ( half a glass ): there should always be some juice.

11. 11

    See what you get !

* Per serving · 4 servings · Values may vary.

No additional tips available.