Jamaican Festival

1. 1

   Sift the first four ingredients.

2. 2

   Add the cornmeal and sugar. Add vanilla to the water.

3. 3

   Add the water to the dry ingredients, binding to form a soft dough.

4. 4

   Knead lightly.

5. 5

   Leave, covered, for 30 minutes.

6. 6

   Divide the dough into 8 portions.

7. 7

   Flour hands.

8. 8

   Knead lightly then roll and pull each portion to form a 6 x 1 1/2-inch length about 1/8-inch thick.

9. 9

   Dip Festival in flour and cornmeal mixture, then fry in plenty of hot oil until golden brown.

10. 10

    Pierce with a fork while frying.

11. 11

    If serving with fried fish, fry the Festival after the fish in the same oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.