Jar Celery

Name: Jar Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large stalk green celery; 2 Tbsp. olive oil; 2 Tbsp. wine vinegar; 1/4 tsp. minced garlic; 1 tsp. salt; 1/4 tsp. black pepper; dash of cayenne; 1 tsp. minced parsley; 1/4 tsp. thyme leaves; 1/4 c. water

Eats Now Editorial Team · General

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Jar Celery – a delicious recipe with stalk green celery, olive oil, wine vinegar, garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large stalk green celery
2 Tbsp. olive oil
2 Tbsp. wine vinegar
1/4 tsp. minced garlic
1 tsp. salt
1/4 tsp. black pepper
dash of cayenne
1 tsp. minced parsley
1/4 tsp. thyme leaves
1/4 c. water

1
Trim leaves from celery; separate ribs from heart (should be 10 large ribs).
2
Wash and drain ribs.
3
Cut into 1/2-inch diagonal slices to make 5 cups.
4
In deep 10-inch skillet, mix the remaining ingredients.
5
Boil gently for 20 minutes.
6
Pour into jar.
7
Press down to have marinade cover celery.
8
Cover and chill before serving.
9
Serve as part of antipasta or salad or as a relish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large stalk green celery, 2 Tbsp. olive oil, 2 Tbsp. wine vinegar, 1/4 tsp. minced garlic, and more.

Yes, Jar Celery falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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