Sauteed Gala Apples

1. 1

   Set a large saute pan over medium-high heat.

2. 2

   Add the olive oil and half of the peeled and sliced apples.

3. 3

   Cook, stirring constantly, until the apples are wilted and slightly caramelized, 5 to 6 minutes.

4. 4

   Add the maple syrup, apple cider, and salt.

5. 5

   Bring to a simmer, and then reduce the heat and cook until the apples start to fall apart and the texture becomes like applesauce, 6 to 8 minutes.

6. 6

   Fold in the remaining raw apple slices so you have the crisp texture combined with the cooked apples.

7. 7

   Fold together and set aside to cool before serving.

8. 8

   Serve with fresh ricotta and popovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.