How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japenese-Style Crispy Pork?

You need 7 ingredients. The key ingredients include: 1 lb thin-cut boneless pork chop, 2 tablespoons chinese rice wine, Sherry or 2 tablespoons sake, 1 ½ teaspoons finely grated peeled ginger, 3 large eggs, and more.

Is Japenese-Style Crispy Pork suitable as baking & desserts?

Yes, Japenese-Style Crispy Pork falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Japenese-Style Crispy Pork?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japenese-Style Crispy Pork Recipe

Name: Japenese-Style Crispy Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin-cut boneless pork chop; 2 tablespoons chinese rice wine, Sherry or 2 tablespoons sake; 1 ½ teaspoons finely grated peeled ginger; 3 large eggs; 2 cups panko breadcrumbs; ¾ cup cornstarch; ¼ cup Tonkatsu sauce (2 tbls each ketchup, Worcestershire and sugar with 1 tbls water)

Japenese-Style Crispy Pork – a delicious recipe with thin, chinese rice wine, ginger, eggs, breadcrumbs, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb thin-cut boneless pork chop
2 tablespoons chinese rice wine, Sherry or 2 tablespoons sake
1 ½ teaspoons finely grated peeled ginger
3 large eggs
2 cups panko breadcrumbs
¾ cup cornstarch
¼ cup Tonkatsu sauce (2 tbls each ketchup, Worcestershire and sugar with 1 tbls water)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japenese-Style Crispy Pork

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