Japchae MOOSE REDUX

Name: Japchae MOOSE REDUX
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions; 2 medium yellow onions; 1/2 medium Korean radish; 1 lb oyster mushrooms; 2 medium carrots; 2 lb Beef (round eye cut); 1 cup Bulgogi marinade sauce; 1 1/2 tsp black pepper; 2 tbsp cooking rice wine (white is fine); 2 tbsp soy sauce; 2 clove garlic (minced); 1 1/2 lb vermicelli noodles; 1 sesame oil; 1 soy sauce; 1 sugar; 1 black sesame seeds; 1 sriracha sauce

Eats Now Editorial Team · 1793 kcal · Seafood

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Japchae MOOSE REDUX – a delicious recipe with green onions, yellow onions, Korean, oyster mushrooms, carrots, Beef. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 green onions
2 medium yellow onions
1/2 medium Korean radish
1 lb oyster mushrooms
2 medium carrots
2 lb Beef (round eye cut)
1 cup Bulgogi marinade sauce
1 1/2 tsp black pepper
2 tbsp cooking rice wine (white is fine)
2 tbsp soy sauce
2 clove garlic (minced)
1 1/2 lb vermicelli noodles
1 sesame oil
1 soy sauce
1 sugar
1 black sesame seeds
1 sriracha sauce

1
Preppin:

1793

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 green onions, 2 medium yellow onions, 1/2 medium Korean radish, 1 lb oyster mushrooms, and more.

Yes, Japchae MOOSE REDUX falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1793 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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