Try this homemade Japanese Wasabi Deviled Eggs recipe the whole family will love. Made with eggs, mayonnaise, green onions and rice wine vinegar. Easy s…
This Japanese Wasabi Deviled Eggs relies on simple, everyday ingredients such as eggs, mayonnaise, minced green onions and rice wine vinegar. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026