How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Vinaigrette?

You need 6 ingredients. The key ingredients include: 1 cup white vinegar, 1 cup mirin, 8 teaspoons rice vinegar, 1 teaspoon soy sauce, and more.

Is Japanese Vinaigrette suitable as salads?

Yes, Japanese Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Vinaigrette Recipe

Name: Japanese Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white vinegar; 1 cup mirin; 8 teaspoons rice vinegar; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 2 tablespoons sugar

Japanese Vinaigrette – a delicious recipe with white vinegar, mirin, rice vinegar, soy sauce, sesame oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup white vinegar
1 cup mirin
8 teaspoons rice vinegar
1 teaspoon soy sauce
1 teaspoon sesame oil
2 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Vinaigrette

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