How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Vegetable Stew?

You need 11 ingredients. The key ingredients include: 8 cups water, 8 teaspoons brown rice miso, 2 tablespoons toasted sesame oil, carrots 2 lg., cut into pieces, and more.

Is Japanese Vegetable Stew suitable as soups & stews?

Yes, Japanese Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Vegetable Stew Recipe

Name: Japanese Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 cups water; 8 teaspoons brown rice miso; 2 tablespoons toasted sesame oil; carrots 2 lg., cut into pieces; 2 cups yams chopped, with peels; 3/4 cup daikon radish sliced; 1/2 cup green onion chopped; 1 cup zucchini cut into pieces; 3/4 shitake mushrooms sliced; 1/2 cup snow peas; 1 1/2 cups napa cabbage sliced

Japanese Vegetable Stew – a delicious recipe with water, brown rice, sesame oil, carrots, yams, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Japanese Vegetable Stew

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