How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Teriyaki?

You need 9 ingredients. The key ingredients include: 1 cup soy sauce, 1 cup sake, 1 cup chablis, 1 cup brown sugar, and more.

Is Japanese Teriyaki suitable as general?

Yes, Japanese Teriyaki falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Teriyaki Recipe

Name: Japanese Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1 cup sake; 1 cup chablis; 1 cup brown sugar; 1 teaspoon salt; 1 teaspoon pepper; 1 cup balsamic vinegar; 2 tablespoons chopped garlic; 2 tablespoons chopped ginger

Japanese Teriyaki – a delicious recipe with soy sauce, sake, chablis, brown sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup soy sauce
1 cup sake
1 cup chablis
1 cup brown sugar
1 teaspoon salt
1 teaspoon pepper
1 cup balsamic vinegar
2 tablespoons chopped garlic
2 tablespoons chopped ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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