Fillet Of Flounder Divan

Name: Fillet Of Flounder Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 c. finely chopped onion; 1/4 c. flour; 1/2 tsp. salt; dash of pepper; dash of nutmeg; 2 c. milk; 1 egg yolk; 1/2 c. grated Swiss cheese; 2 pkg. frozen whole broccoli spears; 2 pkg. (1 lb.) frozen flounder fillets, thawed; 2 Tbsp. lemon juice; salt and pepper; 2 Tbsp. grated Swiss cheese

Eats Now Editorial Team · 374 kcal · General

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Fillet Of Flounder Divan – a delicious recipe with margarine, onion, flour, salt, pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. margarine
1 c. finely chopped onion
1/4 c. flour
1/2 tsp. salt
dash of pepper
dash of nutmeg
2 c. milk
1 egg yolk
1/2 c. grated Swiss cheese
2 pkg. frozen whole broccoli spears
2 pkg. (1 lb.) frozen flounder fillets, thawed
2 Tbsp. lemon juice
salt and pepper
2 Tbsp. grated Swiss cheese

1
Preheat oven to 375u00b0.
2
Butter 2-quart baking dish.
3
Separate broccoli.
4
Arrange in bottom of dish.
5
Cut fillets into 4 pieces each and brush with lemon juice.
6
Sprinkle with salt and pepper. Arrange fish over broccoli.
7
Spoon Sauce over fish.
8
Sprinkle with cheese.
9
Bake 20 to 25 minutes.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. margarine, 1 c. finely chopped onion, 1/4 c. flour, 1/2 tsp. salt, and more.

Yes, Fillet Of Flounder Divan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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