How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Tempura Sauce?

You need 5 ingredients. The key ingredients include: 3 1/2 cups water, 1/4 - 1/2 cup soy sauce, 2 teaspoons sake, 2 teaspoons mirin, and more.

Is Japanese Tempura Sauce suitable as general?

Yes, Japanese Tempura Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Tempura Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Tempura Sauce Recipe

Name: Japanese Tempura Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups water; 1/4 - 1/2 cup soy sauce; 2 teaspoons sake; 2 teaspoons mirin; 1 fish bouillon cube

Japanese Tempura Sauce – a delicious recipe with water, soy sauce, sake, mirin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 cups water
1/4 - 1/2 cup soy sauce
2 teaspoons sake
2 teaspoons mirin
1 fish bouillon cube

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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