Stuffed Bell Peppers On Rice Recipe

Name: Stuffed Bell Peppers On Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 4 slices bread; 1 1/2 lb. ground round or chuck; 1 Tbsp. chopped parsley or 1 tsp. dried parsley flakes; 1 clove garlic, minced; 1/2 c. finely chopped celery; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. grated sharp cheddar cheese (optional); 1 egg; 2 - 1 lb. cans tomatoes; 1 tsp. instant minced onion; 1 tsp. salt; 1 tsp. sugar; 1/4 tsp. cinnamon; 2 whole cloves; 1 1/2 tbsp. flour; 1/2 c. cold water

Servings: persons

6 large green peppers
4 slices bread
1 1/2 lb. ground round or chuck
1 Tbsp. chopped parsley or 1 tsp. dried parsley flakes
1 clove garlic, minced
1/2 c. finely chopped celery
1 tsp. salt
1/4 tsp. pepper
1/4 c. grated sharp cheddar cheese (optional)
1 egg
2 - 1 lb. cans tomatoes
1 tsp. instant minced onion
1 tsp. salt
1 tsp. sugar
1/4 tsp. cinnamon
2 whole cloves
1 1/2 tbsp. flour
1/2 c. cold water

1
Cut tops off pepper, remove seeds and membrane.
2
Cook peppers in boiling salted water, about 5 minutes; drain.
3
Soak bread in water or milk to soften, squeeze dry.
4
Combine bread with meat and next 7 ingredients.
5
Stuff peppers with meat mixture.
6
Place in large baking dish.
7
In sauce pan combine tomatoes, onion, 1 tsp. salt, sugar, cinnamon and cloves; simmer 10 minutes.
8
Sieve or puree tomato sauce in blender, return to saucepan.
9
Mix flour with water, add to strained sauce, cook stirring until slightly thickened; pour over peppers.
10
Cover, bake at 350u00b0 for 30 minutes. Uncover; bake 15 minutes more.
11
Serve on fluffy rice.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 large green peppers, 4 slices bread, 1 1/2 lb. ground round or chuck, 1 Tbsp. chopped parsley or 1 tsp. dried parsley flakes, and more.

Yes, Stuffed Bell Peppers On Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers On Rice

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