How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Tempura?

You need 6 ingredients. The key ingredients include: 2 1/2 cups flour, 2 - 2 1/2 cups water, 1 teaspoon salt, 1 gallon assorted fresh vegetable, and more.

Is Japanese Tempura suitable as general?

Yes, Japanese Tempura falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Tempura?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Tempura Recipe

Name: Japanese Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 2 - 2 1/2 cups water; 1 teaspoon salt; 1 gallon assorted fresh vegetable; 1 pint fresh fish; oil (for frying)

heat on medium.""

Serves 4 General

Servings: persons

2 1/2 cups flour
2 - 2 1/2 cups water
1 teaspoon salt
1 gallon assorted fresh vegetable
1 pint fresh fish
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

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