Anise Drops

1. 1

   The day before, in a large bowl, with mixer at medium speed, beat the eggs until light.

2. 2

   Gradually add the sugar, while beating.

3. 3

   Beat 10 minutes. Sift the flour with the baking powder. Add to egg mixture with the vanilla extract, while beating at low speed until well blended.

4. 4

   Stir in the anise seed. At once, drop by heaping teaspoonful on greased cookie sheets.

5. 5

   Let stand out overnight, uncovered.

No additional tips available.