How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Brussels Sprouts Salad?

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 20 fresh Brussels sprouts, trimmed and halved, 2 shallots, sliced, 1/2 teaspoon salt, and more.

Is Chicken & Brussels Sprouts Salad suitable as salads?

Yes, Chicken & Brussels Sprouts Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken & Brussels Sprouts Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken & Brussels Sprouts Salad Recipe

Name: Chicken & Brussels Sprouts Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 20 fresh Brussels sprouts, trimmed and halved; 2 shallots, sliced; 1/2 teaspoon salt; 1/2 cup balsamic vinegar; 1 skinned rotisserie chicken, shredded; 3 cups torn romaine; 2/3 cup chopped roasted sweet red peppers; 1/2 cup chopped sun-dried tomatoes (not oil-packed); 1/2 cup balsamic vinaigrette; 3/4 cup pistachios, toasted; 3/4 cup dried cranberries; Fresh goat cheese, optional

Fresh, crisp and full of flavor — this Chicken & Brussels Sprouts Salad is a must-try. Made with olive oil, Brussels, shallots and salt. Easy step-by-st…

This Chicken & Brussels Sprouts Salad relies on simple, everyday ingredients such as olive oil, shallots, sliced, salt and balsamic vinegar. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken & Brussels Sprouts Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions