Bulgogi Miso Sauce

Name: Bulgogi Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup sugar; 4 tablespoons miso; 3 tablespoons mirin; 3 tablespoons sake or 3 tablespoons sherry wine; 3 tablespoons water; 1 tablespoon honey; 1/2 tablespoon minced garlic; 1/2 teaspoon minced ginger; pepper

Eats Now Editorial Team · 79 kcal · General

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Bulgogi Miso Sauce – a delicious recipe with soy sauce, sugar, miso, mirin, sake, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup soy sauce
1/4 cup sugar
4 tablespoons miso
3 tablespoons mirin
3 tablespoons sake or 3 tablespoons sherry wine
3 tablespoons water
1 tablespoon honey
1/2 tablespoon minced garlic
1/2 teaspoon minced ginger
pepper

1
Place all ingredients in a small pan.
2
Cook for 10 minutes at simmer.
3
Place in a container at keep in refrigerator for use. Will keep for 1 month.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup sugar, 4 tablespoons miso, 3 tablespoons mirin, and more.

Yes, Bulgogi Miso Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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