How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese sukiyaki beef?

You need 12 ingredients. The key ingredients include: 300 grams of thin slices beef, 1 half carrot slice thin, 1 half onion slices, 1 green paprika slices, and more.

Is Japanese sukiyaki beef suitable as seafood?

Yes, Japanese sukiyaki beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese sukiyaki beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese sukiyaki beef Recipe

Name: Japanese sukiyaki beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams of thin slices beef; 1 half carrot slice thin; 1 half onion slices; 1 green paprika slices; 1 half yellow bell pepper slices; 1/2 cup of kikomen sukiyaki sauce; 1 tbsp of oil; 1 tsp of chopped garlic; 2 tbsp of finally chopped ginger; 2 tsp of light soy sauce; 1 tsp of sugar; 1 tbsp of oyster sauce

Try this homemade Japanese sukiyaki beef recipe the whole family will love. Made with beef, carrot, onion and green paprika. Easy step-by-step instructi…

This Japanese sukiyaki beef relies on simple, everyday ingredients such as grams of thin slices beef, half carrot slice thin, half onion slices and green paprika slices. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Japanese sukiyaki beef

Tips for the best results

Variations & substitutions

My Personal Notes

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