Japanese sukiyaki beef Recipe

Name: Japanese sukiyaki beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams of thin slices beef; 1 half carrot slice thin; 1 half onion slices; 1 green paprika slices; 1 half yellow bell pepper slices; 1/2 cup of kikomen sukiyaki sauce; 1 tbsp of oil; 1 tsp of chopped garlic; 2 tbsp of finally chopped ginger; 2 tsp of light soy sauce; 1 tsp of sugar; 1 tbsp of oyster sauce

Servings: persons

300 grams of thin slices beef
1 half carrot slice thin
1 half onion slices
1 green paprika slices
1 half yellow bell pepper slices
1/2 cup of kikomen sukiyaki sauce
1 tbsp of oil
1 tsp of chopped garlic
2 tbsp of finally chopped ginger
2 tsp of light soy sauce
1 tsp of sugar
1 tbsp of oyster sauce

1
In the marinated bowl arrange beef pour over the beef with half of sukiyaki sauce and leave for 20 minutes
2
In the heating pan add oil and garlic
3
Pour marinated beef with the marinated sauce into the pan and fry till the beef cooked
4
Add ginger ,onion, carrots, pepper and paprika into the pan keep frying till vegetables get soft
5
Pour the rest of sukiyaki sauce stir and add oyster sauce, sugar, soy sauce and stir until the ingredients combine

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams of thin slices beef, 1 half carrot slice thin, 1 half onion slices, 1 green paprika slices, and more.

Yes, Japanese sukiyaki beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese sukiyaki beef

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