How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Escalloped Apples?

You need 7 ingredients. The key ingredients include: 12 small apples (about 3 1/2 lb.), cored, peeled and sliced, making small bite-size pieces, 6 dashes of lemon juice, 3/4 c. sugar, 1/4 c. water, and more.

Is Baked Escalloped Apples suitable as seafood?

Yes, Baked Escalloped Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Escalloped Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Escalloped Apples Recipe

Name: Baked Escalloped Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small apples (about 3 1/2 lb.), cored, peeled and sliced, making small bite-size pieces; 6 dashes of lemon juice; 3/4 c. sugar; 1/4 c. water; 1/2 tsp. ground cinnamon; 2 tsp. margarine; 2 dashes of salt

Baked Escalloped Apples – a delicious recipe with apples, lemon juice, sugar, water, ground cinnamon, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 small apples (about 3 1/2 lb.), cored, peeled and sliced, making small bite-size pieces
6 dashes of lemon juice
3/4 c. sugar
1/4 c. water
1/2 tsp. ground cinnamon
2 tsp. margarine
2 dashes of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

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Baked Escalloped Apples

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