Japanese-Style Tartar Sauce on Warm Salad Recipe

Name: Japanese-Style Tartar Sauce on Warm Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Brussel sprouts; 1/2 head Broccoli; 1/3 each Sweet bell peppers (yellow, red, orange); 6 Taro (frozen); 1 Boiled egg; 2 tbsp Tsukemono (Japanese pickles) (this time I used Kyoto turnips); 4 tbsp Mayonnaise; 1/2 tbsp Usukuchi soy sauce; 1 Salt and pepper; 1/2 thumbtip-sized knob garlic (or as desired), grated

Servings: persons

6 Brussel sprouts
1/2 head Broccoli
1/3 each Sweet bell peppers (yellow, red, orange)
6 Taro (frozen)
1 Boiled egg
2 tbsp Tsukemono (Japanese pickles) (this time I used Kyoto turnips)
4 tbsp Mayonnaise
1/2 tbsp Usukuchi soy sauce
1 Salt and pepper
1/2 thumbtip-sized knob garlic (or as desired), grated

1
Make the Japanese tartar sauce.
2
Mince a boiled egg and pickles with the other tartar sauce ingredients.
3
Prepare the vegetables.
4
Bring a pot of lightly-salted water to a boil.
5
Boil the vegetables with longer cooking times in first (frozen taro brussels sprout broccoli bell peppers).
6
When the vegetables are cooked, drain and arrange on a plate.
7
Serve with tartar sauce.
8
Bon appetit!

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Brussel sprouts, 1/2 head Broccoli, 1/3 each Sweet bell peppers (yellow, red, orange), 6 Taro (frozen), and more.

Yes, Japanese-Style Tartar Sauce on Warm Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese-Style Tartar Sauce on Warm Salad

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