Japanese-Style Taramasalata

1. 1

   Wash the potatoes, peel and cut up roughly.

2. 2

   Immerse briefly in water then put in a heatproof container.

3. 3

   Cover loosely with plastic wrap and microwave for 5-6 minutes.

4. 4

   At about the halfway point (~2.5 minutes), take the container out and shake to mix the potatoes.

5. 5

   This ensures the potatoes will cook evenly.

6. 6

   While the potatoes cook, mix the ingredients together to make the sauce

7. 7

   When a skewer goes through the potato easily, add butter and mash up.

8. 8

   Mix the potato and let cool.

9. 9

   Add the sauce from Step 3 and mix thoroughly.

10. 10

    Adjust the seasoning with salt and pepper, and add chopped green onion to taste.

11. 11

    I like it with lots of green onion.

12. 12

    It's great eaten as-is, but it's really good when spread on bread!

13. 13

    Also great as croquettes or baked as gratin!

14. 14

    Adjust the amount of mayonnaise to taste!

* Per serving · 4 servings · Values may vary.

No additional tips available.