Apple Cranberry Crunch

Name: Apple Cranberry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. brown sugar; 1/4 c. sugar; 1/3 c. flour; 1 tsp. cinnamon; 5 c. apple slices; 3 c. fresh cranberries (12 oz. pkg.); ½ Tbsp. margarine (1 1/2 sticks); 2/3 c. sugar; 1 1/2 c. flour; 1 1/2 c. walnuts; oatmeal (to crumble)

Eats Now Editorial Team · General

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Apple Cranberry Crunch – a delicious recipe with brown sugar, sugar, flour, cinnamon, apple slices, fresh cranberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. brown sugar
1/4 c. sugar
1/3 c. flour
1 tsp. cinnamon
5 c. apple slices
3 c. fresh cranberries (12 oz. pkg.)
½ Tbsp. margarine (1 1/2 sticks)
2/3 c. sugar
1 1/2 c. flour
1 1/2 c. walnuts
oatmeal (to crumble)

1
Combine brown sugar, 1/4 cup
2
sugar, 1/3 cup
3
flour and cinnamon with apples and fresh cranberries.
4
Put in an ungreased dish.
5
Combine and crumble on top 1 1/2 sticks margarine, 2/3 cup sugar, 1 1/2 cups flour, walnuts and enough oatmeal to crumble.
6
Bake at 350u00b0 for 40 to 50 minutes until apples are tender and top is browned.
7
Use a 7 1/2 x 11-inch dish.
8
Good served warm with ice cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. brown sugar, 1/4 c. sugar, 1/3 c. flour, 1 tsp. cinnamon, and more.

Yes, Apple Cranberry Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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