Mexican Stuffed Peppers

1. 1

   Preheat oven to 350u00b0.

2. 2

   Wash, top and clean out peppers; set aside.

3. 3

   Dice onion and potatoes.

4. 4

   In a mixing bowl, combine meat, potatoes, corn, onion, salt and pepper.

5. 5

   Add 3/4 jar of salsa and mix.

6. 6

   Fill peppers.

7. 7

   Place in baking dish and pour remaining salsa on top.

8. 8

   Bake until peppers are soft (approximately 45 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.