Japanese-Style Steak Great with Rice Recipe

Name: Japanese-Style Steak Great with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Beef steak; 1 medium Onion; 5 cm Carrot; 1 half each Paprika (red and yellow); 10 cm Celery; 2 clove Garlic; 50 ml Oil; 25 ml Vinegar; 1/2 tsp Salt; 1 Pepper; 1 tbsp Sake (or white wine); 1 tbsp Soy sauce

Servings: persons

2 Beef steak
1 medium Onion
5 cm Carrot
1 half each Paprika (red and yellow)
10 cm Celery
2 clove Garlic
50 ml Oil
25 ml Vinegar
1/2 tsp Salt
1 Pepper
1 tbsp Sake (or white wine)
1 tbsp Soy sauce

1
Cut the vegetables into 8 mm sticks and place in a bowl.
2
Add the ingredients marked to another bowl and stir.
3
This is French dressing.
4
Pour the dressing into the Step 1 bowl.
5
Toss lightly to combine evenly.
6
Cut the steaks diagonally into bite size pieces and season with salt and pepper.
7
Grate the garlic and rub into the meat.
8
Combine the meat into the Step 4 vegetables by hand and mix well.
9
Marinate for about 30 minutes.
10
Take the meat out and cook in the pan over medium heat.
11
Sear both sides until golden brown.
12
Drizzle sake over and pour soy sauce around the pan.
13
Serve the meat on a plate.
14
Using the same pan without washing, stir fry the vegetables.
15
First cook over medium heat then turn down to low heat.
16
Stir fry for 5 minutes until softened.
17
Then drizzle soy sauce.
18
Garnish vegetables on the meat and it's done.
19
It is nice to serve with rice.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Beef steak, 1 medium Onion, 5 cm Carrot, 1 half each Paprika (red and yellow), and more.

Yes, Japanese-Style Steak Great with Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style Steak Great with Rice

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