Japanese-Style Steak Great with Rice

1. 1

   Cut the vegetables into 8 mm sticks and place in a bowl.

2. 2

   Add the ingredients marked to another bowl and stir.

3. 3

   This is French dressing.

4. 4

   Pour the dressing into the Step 1 bowl.

5. 5

   Toss lightly to combine evenly.

6. 6

   Cut the steaks diagonally into bite size pieces and season with salt and pepper.

7. 7

   Grate the garlic and rub into the meat.

8. 8

   Combine the meat into the Step 4 vegetables by hand and mix well.

9. 9

   Marinate for about 30 minutes.

10. 10

    Take the meat out and cook in the pan over medium heat.

11. 11

    Sear both sides until golden brown.

12. 12

    Drizzle sake over and pour soy sauce around the pan.

13. 13

    Serve the meat on a plate.

14. 14

    Using the same pan without washing, stir fry the vegetables.

15. 15

    First cook over medium heat then turn down to low heat.

16. 16

    Stir fry for 5 minutes until softened.

17. 17

    Then drizzle soy sauce.

18. 18

    Garnish vegetables on the meat and it's done.

19. 19

    It is nice to serve with rice.

* Per serving · 4 servings · Values may vary.