Pork Chops with Cinnamon Apples Recipe

Name: Pork Chops with Cinnamon Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Dried Rubbed Sage; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 pound Boneless Center Cut Loin Pork Chops (4 Chops, 1/2 Inch Thick); 1/2 teaspoons Vegetable Oil; 4 cups Peeled, Granny Smith Apples Sliced Into 1/2 Slices (to Get 4 Cups You'll Need About 4 Medium Apples); 1 Tablespoon Brown Sugar; 1 teaspoon Fresh Lemon Juice; 1/2 teaspoons Ground Cinnamon; 1 dash Salt; 1 Tablespoon Butter; 12 ounces, weight Egg Noodles; 1- 1/2 Tablespoon Butter; 2 teaspoons Black Poppy Seeds

Servings: persons

1 teaspoon Dried Rubbed Sage
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1 pound Boneless Center Cut Loin Pork Chops (4 Chops, 1/2 Inch Thick)
1/2 teaspoons Vegetable Oil
4 cups Peeled, Granny Smith Apples Sliced Into 1/2 Slices (to Get 4 Cups You'll Need About 4 Medium Apples)
1 Tablespoon Brown Sugar
1 teaspoon Fresh Lemon Juice
1/2 teaspoons Ground Cinnamon
1 dash Salt
1 Tablespoon Butter
12 ounces, weight Egg Noodles
1- 1/2 Tablespoon Butter
2 teaspoons Black Poppy Seeds

1
Combine first 3 ingredients and sprinkle over the four pork chops.
2
Heat oil in a large nonstick skillet over medium heat.
3
Add the pork chops; cook 3 minutes on each side or until done.
4
Remove pork from pan and cover with foil to keep warm.
5
In a medium sized bowl, toss the apples in the brown sugar, lemon juice, ground cinnamon and a dash of salt.
6
In a pan, melt the butter over medium heat and add the apple mixture.
7
Cook 5 minutes or until apples are tender, stirring frequently.
8
Optional: I like to serve the apples and pork chops with buttered poppy seed noodles.
9
I cook egg noodles according to the package directions, but you could use whatever noodles youd like.
10
Then I add the butter and black poppy seeds to the cooked noodles.

941

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon Dried Rubbed Sage, 1/2 teaspoons Salt, 1/4 teaspoons Black Pepper, 1 pound Boneless Center Cut Loin Pork Chops (4 Chops, 1/2 Inch Thick), and more.

Yes, Pork Chops with Cinnamon Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Cinnamon Apples

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