Pork Chops with Cinnamon Apples

1. 1

   Combine first 3 ingredients and sprinkle over the four pork chops.

2. 2

   Heat oil in a large nonstick skillet over medium heat.

3. 3

   Add the pork chops; cook 3 minutes on each side or until done.

4. 4

   Remove pork from pan and cover with foil to keep warm.

5. 5

   In a medium sized bowl, toss the apples in the brown sugar, lemon juice, ground cinnamon and a dash of salt.

6. 6

   In a pan, melt the butter over medium heat and add the apple mixture.

7. 7

   Cook 5 minutes or until apples are tender, stirring frequently.

8. 8

   Optional: I like to serve the apples and pork chops with buttered poppy seed noodles.

9. 9

   I cook egg noodles according to the package directions, but you could use whatever noodles youd like.

10. 10

    Then I add the butter and black poppy seeds to the cooked noodles.

* Per serving · 4 servings · Values may vary.