Japanese-Style Sirloin Recipe

Name: Japanese-Style Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless sirloin steak, cut into 1/4-inch strips; 3 tablespoons soy sauce; 1 tablespoon sugar; 2 tablespoons sake or 2 tablespoons dry sherry; 1 tablespoon vegetable oil; 8 scallions, cut diagonally into 1 1/2-inch pieces (white and green); 1 large red bell pepper, chopped & de-seed into 3/4-inch pieces; 8 ounces napa cabbage, sliced thin; 4 ounces bean sprouts; 1 cup cooked button mushroom, with; cooked short-grain rice; crushed red pepper flakes (optional); 1 teaspoon toasted sesame seeds

Servings: persons

1 lb boneless sirloin steak, cut into 1/4-inch strips
3 tablespoons soy sauce
1 tablespoon sugar
2 tablespoons sake or 2 tablespoons dry sherry
1 tablespoon vegetable oil
8 scallions, cut diagonally into 1 1/2-inch pieces (white and green)
1 large red bell pepper, chopped & de-seed into 3/4-inch pieces
8 ounces napa cabbage, sliced thin
4 ounces bean sprouts
1 cup cooked button mushroom, with
cooked short-grain rice
crushed red pepper flakes (optional)
1 teaspoon toasted sesame seeds

1
Combine soy sauce, sugar, saki & crushed red pepper flakes, in a small bowl.
2
Set aside.
3
Heat wok or electric frying pan to medium heat.
4
Heat oil, add steak strips and stir until beef is browned (about 3-5 minutes).
5
Push beef to one side.
6
On the other side, add scallions and peppers and stir-fry for 2-3 minutes.
7
Add cabbage and sprouts.
8
Stir-fry about 1 minute.
9
Sprinkle soy mixture over meat and vegetables still keeping the beef separate.
10
Cook for 1 minute.
11
Place rice on plates; add beef and vegetables.
12
Sprinkle with sesame seeds.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless sirloin steak, cut into 1/4-inch strips, 3 tablespoons soy sauce, 1 tablespoon sugar, 2 tablespoons sake or 2 tablespoons dry sherry, and more.

Yes, Japanese-Style Sirloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style Sirloin

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