Fusilli With Onion And Bacon

1. 1

   Place porcini in bowl with lukewarm water to cover and soak, until softened, about 30 minutes.

2. 2

   Drain.

3. 3

   In large frying pan, heat 4 tablespoon of oil, add onions and saute, stir until golden brown.

4. 4

   Add wine and porcini season with salt and pepper.

5. 5

   Heat remaining olive oil, add bacon and saute.

6. 6

   In large pot, boil salted water; add fusilli and cook.

7. 7

   Add the contents of the bacon pan and cook over medium heat for 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.