Orange Scented Madeleines

1. 1

   Preheat the oven to 350 degrees. Spray the madeleine pan with cooking spray.

2. 2

   Sift together the flour, baking powder and salt. Using a wisk, whip the eggs, orange flower water, butter, and all but 1 tablespoon of the sugar until very well combined and somewhat thick. Fold in the flour mixture.

3. 3

   Fill the madeleine cups 3/4 full. Bake about 8 minutes until the edges are lightly brown. Remove from the pan and cool on a wire rack. Dust with the reserved powdered sugar.

* Per serving · 4 servings · Values may vary.

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