Japanese Style Sesame Beans And Carrot

1. 1

   Peel off the carrot skin and batonnet cut it. it should look like finger fries.

2. 2

   Remove the edges of the beans and blanch both carrot and beans in boiling water

3. 3

   Roast sesame seeds in a heavy skillet till they turn brown.

4. 4

   In a medium sized bowl, pour olive oil, soy sauce and add blanched beans and carrot , let it rest for 5 minutes. you can leave it for 30 minutes for better marination.

5. 5

   Add roasted sesame seeds and in the same heavy pan, stir fry them. Add salt as per taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.