Lib's Christmas Grapefruit Salad

1. 1

   Combine package with 3/4 cup boiling water until disolved.

2. 2

   Add another 3/4 cup water and stir.

3. 3

   Chill until mixture starts to thicken.

4. 4

   Meanwhile cut grapefruit in half and remove fruit and any remaining membranes.

5. 5

   Remove any membranes from fruit, and break segments in half.

6. 6

   Add grapefruit, pecans and cherries to Jello.

7. 7

   Fill each half grapefruit with mixture.

8. 8

   Congeal, then cut each half in two.

9. 9

   Serve each wedge on a small plate on a bed of lettuce to stablize.

* Per serving · 4 servings · Values may vary.

No additional tips available.