Japanese Style Potato Salad

1. 1

   Boil unpeeled potatoes.

2. 2

   Cut cucumber lengthwise and remove seeds and cut into thin slices and place in bowl, add salt.

3. 3

   cut onion in thin slices and soak in cold water until youUre ready to use them.

4. 4

   Remove skins from cooked potatoes and cut potatoes lengthwise into pieces 1 inch wide.

5. 5

   Drain cucumber and drain onions well.

6. 6

   Place all ingredients into large bowl and mix well.

7. 7

   Adding apple slices will surprise your taste buds.

* Per serving · 4 servings · Values may vary.

No additional tips available.