How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Salad?

You need 7 ingredients. The key ingredients include: 5 cans (7 ounces each) white or shoepeg corn, drained, 3 plum tomatoes, seeded and chopped, 1/2 cup thinly sliced green onions, 1/2 cup chopped sweet red pepper, and more.

Is Shoepeg Corn Salad suitable as salads?

Yes, Shoepeg Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shoepeg Corn Salad Recipe

Name: Shoepeg Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cans (7 ounces each) white or shoepeg corn, drained; 3 plum tomatoes, seeded and chopped; 1/2 cup thinly sliced green onions; 1/2 cup chopped sweet red pepper; 1/2 cup mayonnaise; 1/2 teaspoon salt; 1/8 teaspoon pepper

Shoepeg Corn Salad – a delicious recipe with white, tomatoes, green onions, sweet red pepper, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 cans (7 ounces each) white or shoepeg corn, drained
3 plum tomatoes, seeded and chopped
1/2 cup thinly sliced green onions
1/2 cup chopped sweet red pepper
1/2 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Salads

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Shoepeg Corn Salad

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