Try this homemade Japanese Style Pasta with Tuna and Green Onions recipe the whole family will love. Made with portion Pasta, tuna, green onions and wat…
This Japanese Style Pasta with Tuna and Green Onions relies on simple, everyday ingredients such as portion pasta, grams canned tuna, shredded nori seaweed and * pasta cooking water. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026