Japanese Style Pasta with Tuna and Green Onions

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   ["Start boiling the pasta.", "Finely chop the green onion.", "Combine the * ingredients to make the sauce.", "Put the drained canned tuna in a bowl.", "Put the cooked pasta in the bowl with the tuna, add the combined sauce, and mix well.", "Transfer to a serving plate, top with chopped green onion and nori seaweed, and serve!", "Here's another ""just mix"" recipe: Umeboshi and Shio-Konbu Pasta -", "And this one, too: Tuna and Umeboshi Pasta -"]

* Per serving · 4 servings · Values may vary.

No additional tips available.