Try this homemade Japanese-style Pasta with Broccolini and Bacon recipe the whole family will love. Made with portion Pasta, Salt, stalks Broccolini and…
This Japanese-style Pasta with Broccolini and Bacon relies on simple, everyday ingredients such as portion pasta, salt (for the pasta), to 6 stalks broccolini and bacon. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026