Japanese-style Pasta with Broccolini and Bacon

1. 1

   Cut the broccolini into 3 cm pieces.

2. 2

   Slice the bacon into 5 mm pieces.

3. 3

   Shred the shimeji mushrooms and chop in half.

4. 4

   Heat olive oil in a frying pan and saute the bacon and mushrooms.

5. 5

   Cook the pasta in boiling salted water.

6. 6

   Add the broccolini just before the pasta's done, and boil for the last 30 seconds.

7. 7

   Put the boiled pasta and broccolini in the frying pan, and season with shiro-dashi and black pepper.

8. 8

   Sprinkle with bonito flakes to finish and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.