How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Style Pasta Primavera?

You need 10 ingredients. The key ingredients include: 2 ounces extra virgin olive oil, 1 1/2 teaspoons chopped garlic, 1 1/2 teaspoons chopped shallots, 1 tablespoon ground ginger, and more.

Is Japanese Style Pasta Primavera suitable as pasta & noodles?

Yes, Japanese Style Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Japanese Style Pasta Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Style Pasta Primavera Recipe

Name: Japanese Style Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces extra virgin olive oil; 1 1/2 teaspoons chopped garlic; 1 1/2 teaspoons chopped shallots; 1 tablespoon ground ginger; 2 tablespoons chopped mixed fresh herbs (basil, tarragon, thyme); fresh lemon juice; 2 teaspoons soy sauce (or shoyu); 4 cups sliced mixed mushrooms (shitake, oyster, etc); 4 cups julienned seasonal vegetables (red bell pepper, asparagus, zucchini, sweet onion, broccoli); 1/2 lb pasta, al dente (spirelli or ziti)

Japanese Style Pasta Primavera

Eats Now Editorial Team · 396 kcal · Pasta & Noodles

Japanese Style Pasta Primavera – a delicious recipe with olive oil, garlic, shallots, ground ginger, herbs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Japanese Style Pasta Primavera

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