How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ravioli With Zucchini?

You need 12 ingredients. The key ingredients include: 1 cup heavy whipping cream, 1/2 cup chicken broth, 1 package (9 ounces) refrigerated cheese ravioli, 1 small onion, finely chopped, and more.

Is Cheese Ravioli With Zucchini suitable as pasta & noodles?

Yes, Cheese Ravioli With Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Ravioli With Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Zucchini Recipe

Name: Cheese Ravioli With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream; 1/2 cup chicken broth; 1 package (9 ounces) refrigerated cheese ravioli; 1 small onion, finely chopped; 1 tablespoon butter; 1 medium sweet red pepper, julienned; 3 cups julienned zucchini; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 3/4 cup grated Parmesan cheese, divided; 1 to 2 tablespoons minced fresh basil; 1 tablespoon minced fresh parsley

Try this homemade Cheese Ravioli With Zucchini recipe the whole family will love. Made with heavy whipping cream, chicken broth, refrigerated cheese rav…

This Cheese Ravioli With Zucchini relies on simple, everyday ingredients such as heavy whipping cream, chicken broth, small onion, finely chopped and butter. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheese Ravioli With Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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